Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Chef's Tales on May 10th, 2009
The best & worst food concept that was ever conceived and which has gone on to eventually become the most universally successful ideas of all time has to be…the buffet. Once in a while there comes along some clowns who make you wish that you never had even heard of the concept “buffet”, let alone [...]
As it was a pre-opening and we had time on our hands, my Executive Sous Chef suggested that since it was now winter in Hong Kong, I might like to go with him to a game restaurant to explore possible menu ideas. Not really knowing what he was talking about, I went along anyway because [...]
Posted in Chef's Tales, Personal on May 10th, 2009
Chef’s Tales follows in the best tradition of Bill Bryson, Frances Mayes, Peter Mayle, Michael Palin and other entertaining writers of life and travels. It is hoped that Chef’s Tales can help enable young hospitality professionals prepare themselves for their entrance into this exciting industry by giving them much needed examples of the life they [...]
