Being a hotelier has provided me with experiences that money could never buy and memories that time can’t erode. I’ve worked with people across the globe and come to understand and appreciate the religions and cultures of the many countries I’ve worked in and visited. As a result I would like to think that this has made me a more tolerant and open minded person who can adapt and fit in just about anywhere. The hotel business is a very transient one; where people become well, plain and simply people. To offer a good international range of food, a hotel has to have a diverse range of staff from different countries. Working in harmony with other different foreign nationals is imperative, understanding different cultures to appreciate each and every customer who walks through the door, no matter where they have come from is do all and end all. Tolerance of any nature, truly is a beautiful trait to have.