I would like to share my knowledge to anyone who would like to learn basic cooking skills so that they can learn how to cook gourmet meals themselves at home. Nothing would give me more pleasure than to inspire but one person to cook themselves or their loved ones a home cooked meal. The basic family structure can be strengthened by all the family members sitting around their own private dining table recounting their day and relating their experiences over dinner. To help this become a reality, good tasting and healthy food has to be a step in the right direction. I am willing to answer any question, no matter how silly it may seem to the person asking the question, in total privacy to ensure the person does not feel embarrassed.
If you allow everyone to benefit from the answer please post the question on Chef’s Tales blog by sending me a comment. They will be published in the Questions and Answers page here. If you would like privacy, please e-mail me the question. If you do not know how to make real mashed potatoes, scrambled eggs, basic sauces, soups, vegetables or even dressings then I am the person you need to know. If I do not know the answer to your question, I will find the answer or put you in contact to another professional more suited to the question asked. I will try to give you directions that are easy to follow, make logical sense and help you to understand the basic science that I have studied for over 30 years. If anyone needs any help,I am right here…..and its completely free!!! All I request is that you tell your friends about it so that I can increase the volume of people visiting my blog. Sincere thanks.
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I will love to learn as I am not good at cooking
[...] So, what are you waiting for? If you’ve been bamboozled by batter, stymied by steak, or perplexed by pastry, worry no more! Mike is ready and waiting to help you. Chef’s Tales: Private online Chef – Fantastic and Professional cooking tips entirely fre… [...]
Good luck with this endeavour, Michael. It’s a great approach. I learned about it from the Not Delia web site, another food site I am enjoying and which I just discovered. I’ll surely be back with a question or two shortly.
Well, shorter than I thought. Here’s one for you. Coming from the east end of London, my late mother used to make wonderful bread pudding. Here in Canada they serve what they call bread pudding but which is actually bread and butter pudding. Real bread pudding is usually eaten cold, is darkish brown, somewhat rubbery in texture and made with “mixed spice”, a spice mixture with a mace base easily purchased in the UK but unheard of here in North America. Can you please provide a recipe for the real bread pudding, along with the formula for “mixed spice” so that I can create it here from scratch. Many thanks.
Hi Chef,
Welcome to our new site (I hope that eventually many people think of it as their own).
I only wish that I could cook as good as you can
Lets try to help young people together and do what we can.
Have a great day and a good week ahead.
Warm regards,
Mike.
Thats absolutely no problem at all, will type it out and post it this weekend. Hope that is ok…Can you please sign my guest book for me when you have the time…Warm regards