Simple Fish Stock for Everyone
Posted in 2) Recipes, Cooking on Jul 2nd, 2009
FISH STOCK 4 Liters Water 2 Kg White Fish Bones (red fish bones will darken the stock) 200g Onion 50g Butter 1 Bay Leaf Juice of ½ lemon Parsley Stalks 6 whole white peppercorns METHOD Melt the butter in a thick bottom pan. Add the sliced onions, the well washed and rinsed fish bones. Cover [...]
