Tapenade–Mediterranean rich olive spread
Posted in 2) Recipes on Jul 7th, 2009
RECIPE 23 Gram Black pitted Calamata olives 90 Gram Capers 2 Tsp Freshly squeezed lemon juice 2 Cloves Roasted Garlic 2 Sprigs Fresh rosemary 2 Pinch Fresh cracked black pepper Extra virgin olive oil Salt Anchovies and Pine nuts (optional) METHOD Place all ingredients in a food processor. Add a little of the olive oil [...]
