Fresh home cooked and fluffy mashed potatoes….every time!
Posted in 2) Recipes, Chef's Tales, Cooking on Jul 13th, 2009
1kg Potatoes 30gr Butter Egg yolk Cream, fresh ground black pepper and seasoning. Making mashed potatoes is the easiest of tasks when it comes to cooking, especially if you have the very basic knowledge of cookery and you are able to look at the process logically. Having a certain level of understanding when it comes to [...]
