Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 2) Recipes, Cooking on Jul 16th, 2009
Ingredients 1 whole Chicken, still with bone, cut to 8 pieces 225 g Shallots, peeled and sliced 125 g Cloves garlic, peeled and sliced 125 g Ginger, peeled and sliced 60 g Galangal, peeled and sliced 125 g Fresh turmeric peeled and sliced or 3 tblsp powder. 50 g Chili paste, or Indian dried [...]
Posted in Chef's Tales, Personal on Jul 16th, 2009
As in any venture, business or private, if you are to be successful, you must listen to your circle of friends, advisors, readers or customers and include their constructive criticisms to your growth formula. I started Chef’s Tales wanting it to be a very basic blog, thereby trying to teach readers the cooking fundamentals needed [...]
