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	<title>Comments on: Chicken Rendang &#8211; Stewed Chicken with yellow curry paste</title>
	<atom:link href="http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/</link>
	<description>Everything you&#039;ve always wanted to know about cooking, but were too afraid to ask</description>
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	<item>
		<title>By: mikesaxon</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2155</link>
		<dc:creator>mikesaxon</dc:creator>
		<pubDate>Mon, 23 Aug 2010 15:36:06 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2155</guid>
		<description>Hi Stephen,

Unfortunately yes I have to do a lot of work and yes Pretty Woman was a great movie at the time :)

Hope you keep enjoying Rendezvous I am sure they appreciate your support.

Warm regards,

Mike.</description>
		<content:encoded><![CDATA[<p>Hi Stephen,</p>
<p>Unfortunately yes I have to do a lot of work and yes Pretty Woman was a great movie at the time <img src='http://chefstales.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hope you keep enjoying Rendezvous I am sure they appreciate your support.</p>
<p>Warm regards,</p>
<p>Mike.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stephen Phillips</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2121</link>
		<dc:creator>Stephen Phillips</dc:creator>
		<pubDate>Sun, 15 Aug 2010 11:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2121</guid>
		<description>Hi Mike
Nice pic. In Singapore I lived in Cathay Apartments - part of the Cathay Cinema development on Dhoby Ghaut. The Rendezvous then was just a large shophouse place opposite, with great Nasi Padang. It is now a smart hotel, but has kept the Restaurant and the food. 
http://www.rendezvous-hlk.com.sg/home.html

I am very jealous of you living in the E+O! Though I suppose you have to do a little work? My knowledge of running hotels is based on the film&quot;Pretty Woman&quot;. 
Selamat datang
Steve</description>
		<content:encoded><![CDATA[<p>Hi Mike<br />
Nice pic. In Singapore I lived in Cathay Apartments &#8211; part of the Cathay Cinema development on Dhoby Ghaut. The Rendezvous then was just a large shophouse place opposite, with great Nasi Padang. It is now a smart hotel, but has kept the Restaurant and the food.<br />
<a href="http://www.rendezvous-hlk.com.sg/home.html" rel="nofollow">http://www.rendezvous-hlk.com.sg/home.html</a></p>
<p>I am very jealous of you living in the E+O! Though I suppose you have to do a little work? My knowledge of running hotels is based on the film&#8221;Pretty Woman&#8221;.<br />
Selamat datang<br />
Steve</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mikesaxon</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2120</link>
		<dc:creator>mikesaxon</dc:creator>
		<pubDate>Sun, 15 Aug 2010 01:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2120</guid>
		<description>Hi Debs,

Kasdi is a great chef and a great friend of mine, I am glad that you like the recipe.

I have linked Chef’s Tales to your blog, Deb Cooks… as it is a great blog!

Very well done to you.

Warm regards,

Mike.</description>
		<content:encoded><![CDATA[<p>Hi Debs,</p>
<p>Kasdi is a great chef and a great friend of mine, I am glad that you like the recipe.</p>
<p>I have linked Chef’s Tales to your blog, Deb Cooks… as it is a great blog!</p>
<p>Very well done to you.</p>
<p>Warm regards,</p>
<p>Mike.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mikesaxon</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2119</link>
		<dc:creator>mikesaxon</dc:creator>
		<pubDate>Sun, 15 Aug 2010 01:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2119</guid>
		<description>Hi Stepen,

Thanks for dropping by and pointing out that the picture was down, Philip Yeo our blog master has, with lightning speed, fixed it as you can see.

I have also amended the typo so thank you for that too.

Beef is the most popular meat for rendang, but chicken is quickly becoming a good replacement for people who don&#039;t eat beef itself.

I have never been to Rendezvous restaurant in Singapore, but now that you have mentioned it I will soon.


Warm regards,

Mike.</description>
		<content:encoded><![CDATA[<p>Hi Stepen,</p>
<p>Thanks for dropping by and pointing out that the picture was down, Philip Yeo our blog master has, with lightning speed, fixed it as you can see.</p>
<p>I have also amended the typo so thank you for that too.</p>
<p>Beef is the most popular meat for rendang, but chicken is quickly becoming a good replacement for people who don&#8217;t eat beef itself.</p>
<p>I have never been to Rendezvous restaurant in Singapore, but now that you have mentioned it I will soon.</p>
<p>Warm regards,</p>
<p>Mike.</p>
]]></content:encoded>
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	<item>
		<title>By: Stephen Phillips</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2118</link>
		<dc:creator>Stephen Phillips</dc:creator>
		<pubDate>Sat, 14 Aug 2010 18:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-2118</guid>
		<description>I too love rendang but usually beef. Do you know the Rendezvous Restaurant in Singapore?

Unfortunately the pic here is not working, so can&#039;t see the ?ketupat!

Do you want people to mention typos or ignore them? I think only Irish chefs have &quot;tick bottoms&quot;?</description>
		<content:encoded><![CDATA[<p>I too love rendang but usually beef. Do you know the Rendezvous Restaurant in Singapore?</p>
<p>Unfortunately the pic here is not working, so can&#8217;t see the ?ketupat!</p>
<p>Do you want people to mention typos or ignore them? I think only Irish chefs have &#8220;tick bottoms&#8221;?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael Saxon</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-1500</link>
		<dc:creator>Michael Saxon</dc:creator>
		<pubDate>Sat, 10 Apr 2010 15:02:40 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-1500</guid>
		<description>Hi Susie,

The recipe should be good for about 1 kg of beef.

Hope you enjoy making the Rendang and thanks for dropping by.

Hope to hear from you again soon.

Warm regards,

Mike.</description>
		<content:encoded><![CDATA[<p>Hi Susie,</p>
<p>The recipe should be good for about 1 kg of beef.</p>
<p>Hope you enjoy making the Rendang and thanks for dropping by.</p>
<p>Hope to hear from you again soon.</p>
<p>Warm regards,</p>
<p>Mike.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael Saxon</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-1499</link>
		<dc:creator>Michael Saxon</dc:creator>
		<pubDate>Sat, 10 Apr 2010 15:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-1499</guid>
		<description>Hi Reena,

The rice cubes are called compressed rice and its basically squashed rice that takes the shape you squeeze it into, in this case squares.

Rendang is a great dish and very easy to make.

Thanks for dropping by and will see you again real soon.

Warm regards,

Mike.</description>
		<content:encoded><![CDATA[<p>Hi Reena,</p>
<p>The rice cubes are called compressed rice and its basically squashed rice that takes the shape you squeeze it into, in this case squares.</p>
<p>Rendang is a great dish and very easy to make.</p>
<p>Thanks for dropping by and will see you again real soon.</p>
<p>Warm regards,</p>
<p>Mike.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: susie</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-1495</link>
		<dc:creator>susie</dc:creator>
		<pubDate>Sat, 10 Apr 2010 14:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-1495</guid>
		<description>Miss rendang a lot and have never managed to recreate the flavours. Will try this recipe with beef. How much beef does this work for, can&#039;t translate 8 pieces to a weight measure. 

Thanks.</description>
		<content:encoded><![CDATA[<p>Miss rendang a lot and have never managed to recreate the flavours. Will try this recipe with beef. How much beef does this work for, can&#8217;t translate 8 pieces to a weight measure. </p>
<p>Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Reena</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-353</link>
		<dc:creator>Reena</dc:creator>
		<pubDate>Fri, 27 Nov 2009 19:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-353</guid>
		<description>Wow, This looks very tasty!  The rice cubes are also an interesting idea.</description>
		<content:encoded><![CDATA[<p>Wow, This looks very tasty!  The rice cubes are also an interesting idea.</p>
]]></content:encoded>
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	<item>
		<title>By: Debs</title>
		<link>http://chefstales.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-124</link>
		<dc:creator>Debs</dc:creator>
		<pubDate>Mon, 03 Aug 2009 16:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/07/16/chicken-rendang-stewed-chicken-with-yellow-curry-paste/#comment-124</guid>
		<description>Nice recipe, very similar to my yellow curry.  Will give this a try soon.</description>
		<content:encoded><![CDATA[<p>Nice recipe, very similar to my yellow curry.  Will give this a try soon.</p>
]]></content:encoded>
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