Rice Noodles with Aromatic Fish Gravy
Posted in 2) Recipes, Cooking on Aug 5th, 2009
1 packet flat or round Vietnamese rice noodles Ingredients for gravy: 500 g Mackerel or tuna (boneless), or any firm fleshed fish 200 g Prawns 60 g Dried shrimps, soaked in warm water for 30 mins then drained. 3 liter Light fish stock (almost like water) 2 cloves Garlic 5 nos Shallots, sliced 60 g [...]
