Feed on
Posts
Comments

Daily Archive for August 10th, 2009

600 gm Red snapper, cut into steaks Ingredients for sauce: 150 g Shallots, sliced 2 cloves Garlic 30 g Ginger, sliced 10 nos Dried red chili, sliced thinly using scissors, soaked in hot water & remove the seeds. 2 nos Fresh red chili, take out the seeds, and sliced 1 tsp Fennel seeds 1 tsp [...]

Read Full Post »

Get Adobe Flash player