Hot & Sour Beef Salad with Mesclun and Asparagus
Posted in 2) Recipes, Cooking on Aug 13th, 2009
Ingredients: 220 gm Beef, sirloin Mixed leaf salad or mesclun mixed salad Green asparagus, blanched in boiling salted water then “shocked” in ice water to stop the ongoing cooking process. Marinade: 500 ml Water 250 g Large red chili – halved, seeded and sliced 40 g Bird’s eye chili or Thai chili, finely sliced – [...]
