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	<title>Comments on: Hot &amp; Sour Beef Salad with Mesclun and Asparagus</title>
	<atom:link href="http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/</link>
	<description>Everything you&#039;ve always wanted to know about cooking, but were too afraid to ask</description>
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		<title>By: designer replica handbags</title>
		<link>http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-1806</link>
		<dc:creator>designer replica handbags</dc:creator>
		<pubDate>Fri, 04 Jun 2010 12:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-1806</guid>
		<description>I&#039;ve really enjoyed reading your articles. You obviously know what you are talking about! Your site is so easy to navigate too, I&#039;ve bookmarked it in my favourites</description>
		<content:encoded><![CDATA[<p>I&#8217;ve really enjoyed reading your articles. You obviously know what you are talking about! Your site is so easy to navigate too, I&#8217;ve bookmarked it in my favourites</p>
]]></content:encoded>
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	<item>
		<title>By: Michael Saxon</title>
		<link>http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-1544</link>
		<dc:creator>Michael Saxon</dc:creator>
		<pubDate>Sat, 24 Apr 2010 17:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-1544</guid>
		<description>Hi Chef,

Thanks for the nice comments and for dropping by.

If you have any recipes and photos of your own which you may want to guest chef with on my blog, please let me know.

I would love to upload them for you and offer you full credit of course.

Warm regards,

Mike.</description>
		<content:encoded><![CDATA[<p>Hi Chef,</p>
<p>Thanks for the nice comments and for dropping by.</p>
<p>If you have any recipes and photos of your own which you may want to guest chef with on my blog, please let me know.</p>
<p>I would love to upload them for you and offer you full credit of course.</p>
<p>Warm regards,</p>
<p>Mike.</p>
]]></content:encoded>
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	<item>
		<title>By: Chef Tomminchella</title>
		<link>http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-1543</link>
		<dc:creator>Chef Tomminchella</dc:creator>
		<pubDate>Sat, 24 Apr 2010 16:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-1543</guid>
		<description>Great recipe, I will have to try this!!</description>
		<content:encoded><![CDATA[<p>Great recipe, I will have to try this!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael Saxon</title>
		<link>http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-160</link>
		<dc:creator>Michael Saxon</dc:creator>
		<pubDate>Sat, 15 Aug 2009 10:09:47 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-160</guid>
		<description>Dear Marie,

Thanks for dropping by and for the kind words.

I am sure that my partner, Chef Kasdi, will be delighted that you enjoy the photo&#039;s.

Please do not forget to read my musings as well whilst you are here.

Looking forward to you passing by again soon.

By the way, your blog looks great too!

Warm regards,

Mike</description>
		<content:encoded><![CDATA[<p>Dear Marie,</p>
<p>Thanks for dropping by and for the kind words.</p>
<p>I am sure that my partner, Chef Kasdi, will be delighted that you enjoy the photo&#8217;s.</p>
<p>Please do not forget to read my musings as well whilst you are here.</p>
<p>Looking forward to you passing by again soon.</p>
<p>By the way, your blog looks great too!</p>
<p>Warm regards,</p>
<p>Mike</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marie</title>
		<link>http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-163</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sat, 15 Aug 2009 07:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-163</guid>
		<description>Hi Michael.  I just ran into your blog on the UKFBA and thought I&#039;d take a gander.  You have a lovely looking page and your food photos are wonderful!  Everything looks so delicious!</description>
		<content:encoded><![CDATA[<p>Hi Michael.  I just ran into your blog on the UKFBA and thought I&#8217;d take a gander.  You have a lovely looking page and your food photos are wonderful!  Everything looks so delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael Saxon</title>
		<link>http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-162</link>
		<dc:creator>Michael Saxon</dc:creator>
		<pubDate>Fri, 14 Aug 2009 16:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-162</guid>
		<description>Dear Janis,

I am glad that you think Chef Kasdi&#039;s salad looks great and good enough to eat!

The best part is that you can purchase the fresh and crisp salad already mixed in bags from most good supermarkets.

I hope that you enjoy this easy to make and very healthy salad.

You could always change the beef to pan-fried chicken breast if you want to avoid red meat.

Hope to see you again soon.

Warm regards,

Mike.</description>
		<content:encoded><![CDATA[<p>Dear Janis,</p>
<p>I am glad that you think Chef Kasdi&#8217;s salad looks great and good enough to eat!</p>
<p>The best part is that you can purchase the fresh and crisp salad already mixed in bags from most good supermarkets.</p>
<p>I hope that you enjoy this easy to make and very healthy salad.</p>
<p>You could always change the beef to pan-fried chicken breast if you want to avoid red meat.</p>
<p>Hope to see you again soon.</p>
<p>Warm regards,</p>
<p>Mike.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janischai</title>
		<link>http://chefstales.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-161</link>
		<dc:creator>Janischai</dc:creator>
		<pubDate>Fri, 14 Aug 2009 15:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://chefstales.wordpress.com/2009/08/13/hot-sour-beef-salad-with-mesclun-and-asparagus/#comment-161</guid>
		<description>It&#039;s so colorful and appetizing. I am into salad lately, this recipe is for me , I guess!</description>
		<content:encoded><![CDATA[<p>It&#8217;s so colorful and appetizing. I am into salad lately, this recipe is for me , I guess!</p>
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