Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 2) Recipes, Cooking on Oct 9th, 2009
Ingredients: 1 Whole chicken, cut in to stew size pieces about 200gms 500 liter Water 500 ml Low fat plain yogurt 50 g Garlic, peeled 150 g Shallots, peeled 50 g Ginger, 1 tsp White pepper powder 5 tbsp Coriander powder 1 tsp Cumin powder 1/2 tsp Fennel powder 5 pod Cardamom pods 3 nos [...]
Posted in Chef's Tales on Oct 9th, 2009
As Chefs Tales is a community blog and is quickly becoming a public source of information for everyone to share, it has been suggested that we offer Industry news that is available and for which people may be interested in. We have decided that we will offer this service to ensure that interesting information and posts are [...]
Posted in Chef's Tales on Oct 9th, 2009
This musing was first published in Flavours Magazine and is not in Chef’s Tales the book. The profession of a chef is a challenging one but offers opportunities that are beyond your wildest dreams. Recently, over lunch with a friend who’s in the hospitality training line, we were lamenting the difficulties of getting young people [...]
