Comments on: The joys of being a chef http://chefstales.com/2009/10/09/the-joys-of-being-a-chef/ Everything you've always wanted to know about cooking, but were too afraid to ask Mon, 26 Mar 2012 10:20:47 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: chat arcia http://chefstales.com/2009/10/09/the-joys-of-being-a-chef/#comment-8205 chat arcia Sun, 18 Mar 2012 00:35:27 +0000 http://chefstales.com/?p=344#comment-8205 Hi Chef Mike, I am an aspiring culinary arts student of a vocational school here in San Diego. Your article gave me a deeper sense of joy, that indeed I made the right decision on going back to school. I started on this program in 2006 while I worked for a quick service restaurant as a manager. Cooking good food and eating are my family's way of showing, sharing love among ourselves. This has given me a sense of fulfillment each time I can create and serve family and friends new dishes I would learn from books or the internet. Because of heavy work load, I gave up schooling and continued to achieve my goals in the restaurant business. 4 yrs later, I quit work and relocated to the East Coast. Last year, I decided to have a career change and went back to school. To this date, I enjoyed every minute of my class, learning the fundamentals and science of cooking. Now, its very clear to me, that I'm on the right path. Thank you for article, I'm looking forward to experience all the joys of being a chef. Hi Chef Mike,
I am an aspiring culinary arts student of a vocational school here in San Diego. Your article gave me a deeper sense of joy, that indeed I made the right decision on going back to school. I started on this program in 2006 while I worked for a quick service restaurant as a manager. Cooking good food and eating are my family’s way of showing, sharing love among ourselves. This has given me a sense of fulfillment each time I can create and serve family and friends new dishes I would learn from books or the internet.

Because of heavy work load, I gave up schooling and continued to achieve my goals in the restaurant business. 4 yrs later, I quit work and relocated to the East Coast. Last year, I decided to have a career change and went back to school. To this date, I enjoyed every minute of my class, learning the fundamentals and science of cooking. Now, its very clear to me, that I’m on the right path.

Thank you for article, I’m looking forward to experience all the joys of being a chef.

]]> By: mikesaxon http://chefstales.com/2009/10/09/the-joys-of-being-a-chef/#comment-1731 mikesaxon Mon, 24 May 2010 10:32:24 +0000 http://chefstales.com/?p=344#comment-1731 Hi May, If I can inspire but just one chef I would be very happy. If I can make one person feel happier about themselves through positive thoughts, writings or comments then I will be a very happy man indeed. Thanks for dropping by again. Warm regards, Mike. Hi May,

If I can inspire but just one chef I would be very happy.

If I can make one person feel happier about themselves through positive thoughts, writings or comments then I will be a very happy man indeed.

Thanks for dropping by again.

Warm regards,

Mike.

]]> By: May http://chefstales.com/2009/10/09/the-joys-of-being-a-chef/#comment-1724 May Sat, 22 May 2010 09:34:22 +0000 http://chefstales.com/?p=344#comment-1724 I am sure that your story will inspire lots of young chefs. I am sure that your story will inspire lots of young chefs.

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