Simple Pumpkin Cream Caramel
Posted in 2) Recipes, Cooking on Oct 15th, 2009
Ingredients: 100gr Sugar 30gr Water 200gr Milk 50gr Fresh Cream 150gr Smooth pumpkin puree 250gr Eggs 100gr Egg Yolk 140gr Sugar Method: Boil the sugar and water together until the mixture caramelizes and pour 5grams of the mixture into the bottom of some timbale moulds. Bring the fresh cream and milk to a slow simmer [...]
