Sautéed grain fed beef fillet with creamed potato cubes and a beetroot glaze
Posted in 2) Recipes, Cooking on Nov 1st, 2009
Dear Readers, it gives me great pleasure to have guest chef Andrew Brown (Executive Chef at the Centara Grand Mirage Beach Resort Pattaya, Thailand) contribute his first recipe, Sautéed grain fed beef fillet with creamed potato cubes and a beetroot glaze. Recipe serves 4 Ingredients: 220g x4 Grain fed beef fillet 220g Potatoes – diced [...]
