Rosemary & Parmesan Potato Wedges
Posted in 2) Recipes, Cooking on Dec 13th, 2009
Ingredients: 500 g Idaho Potatoes 2 stalks of Rosemary 3 tbsp Parmesan Cheese, grated 1 tsp Paprika powder Fine sea salt and freshly cracked black pepper corn Method: 1. Clean the potatoes & boil them in salted water until half cooked, strain and set aside. 2. While they are still hot, cut them into [...]
