Cheddar Cheese Biscuits


Cheddar Cheese Biscuits


  • 250 gm Flour, low gluten/soft flour
  • 2 tsp Baking powder
  • 60 gm Soft butter
  • 350 ml Milk
  • 3 eggs
  • 150 gm Cheddar cheese, grated
  • 180 ml Clarified butter or corn oil
  • Paprika powder
  • Salt and pepper to taste


  1. In a muffin mould, add 1 tablespoon of clarified butter to each mould, place in an oven, pre-heat the mould until its very hot (similar process to making Yorkshire puddings)
  2. In a bowl, sieve the flour and baking powder, then add in the eggs, butter & mix well, gradually add in the milk until the mixture becomes similar to pancake mixture but more firm.
  3. Season with the salt and pepper.
  4. Take out the pre heated muffin mould with clarified butter & pour the batter in the mould, top with grated cheddar cheese and paprika powder.
  5. Baked in the over until the muffins are golden brown.
  6. The muffins can be served as afternoon tea item or as an accompaniment for a main meal.


These savory cheddar cheese biscuits really are a delight and Chef Kasdi has introduced us to something very different to enjoy during a very old tradition….afternoon tea!

Happy Cooking!