Comments on: Cheddar Cheese Biscuits

By: Laura Madere

Laura Madere — Thu, 03 Mar 2011 10:50:04 +0000

Wow thanks Michael Saxon, for Twitting this link! These sound right up my families alley. I LOVE butter almost as much as Paula Deen herself and my family LOVES Cheese! Thanks for such a great sounding recipe, I think I’ll try it tonight. I’d try it now, but I have TB Tired Butt! ~
Much love from New Orleans,
Laura

By: Cooking in Mexico

Cooking in Mexico — Sun, 19 Dec 2010 14:00:36 +0000

I have been looking for a bread recipe to add to my Christmas dinner menu. This may be the one.

Oh, to be in England, now that it is Christmastime…

Kathleen

p.s. Thanks for the follow on Twitter

By: Liz Sparkes

Liz Sparkes — Wed, 29 Sep 2010 14:10:45 +0000

The tile in your tweet caught my eye, (I am a cheesaholic!) so I followed the link to this recipe, and as it was lunch time made a batch to go with some tomato soup…. having to rely on what I had already at home, I used a mini muffin tin, and added Lee & Perrins in the batter (no paprika!) and they were yummy and cute! As they made millions, I’m freezing them to use as crudities at Christmas!

By: mikesaxon

mikesaxon — Wed, 29 Sep 2010 12:58:51 +0000

Dear Anthony,

Sincere thanks for the lovely comments and feedback.

I hope you give the biscuits a shot this winter to warm up your house.

Take care and thanks for dropping by.

Warm regards,

Mike.

By: Anthony Hill

Anthony Hill — Wed, 29 Sep 2010 12:52:29 +0000

I’m going to echo the thoughts and comments of other when I say that these look great, perfect as winter warmers – sunday afternoon with the family, infront of the fire with a cup of tea when it’s pouring down with rain outside and the black and white movie on BBC2.

Been following for a while on twitter and I love your tweets, they are great reading!

By: mikesaxon

mikesaxon — Wed, 09 Jun 2010 11:28:29 +0000

Dear Filigreegirl,

Wow you received sharp Vermont cheddar as a gift, you are very lucky

I hope that you enjoy the recipe as much as we do and that you get to impress your guests or family.

Thanks for the nice comments & for dropping by.

Hope to hear from you again soon.

Warm regards,

Mike.

By: filigreegirl

filigreegirl — Mon, 07 Jun 2010 15:33:45 +0000

These look fantastic. Thanks for sharing the recipe. Will try this weekend with some extra=sharp Vermont cheddar cheese we received as a gift.

By: uberVU - social comments

uberVU - social comments — Tue, 12 Jan 2010 09:39:03 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by chefstales: Chedder Cheese Biscuits, my latest post; http://chefstales.com/2009/12/15/cheddar-cheese-biscuits/ Happy Cooking!…

By: Michael Saxon

Michael Saxon — Sat, 09 Jan 2010 09:26:07 +0000

Dear Nannie,

Thanks for the nice comments.

May I too wish you the best new year ever for you and your loved ones.

Thanks for dropping by.

Warm regards,

Mike.

By: Nannie Lor

Nannie Lor — Sat, 09 Jan 2010 00:35:52 +0000

yummmy… thx for your tips i’d love to follow you.anyway happy new year ~~~~~~~~