The newly opened Kanpei Restaurant and Bar

We would like to announce the opening of our Kanpei Restaurant and Bar at Micasa, which is a subsidiary of E&O Berhad – Hospitality and Lifestyle Division, which owns E&O Hotel Penang and Lone Pine Hotel Penang.

  • Kuala Lumpur’s latest Asian Euro Bistro, an upscale restaurant and Bar offering unique dining experiences in fashionable and stylish settings.
  • Features glass walls with an extensive selection of choice wines and the Asian-Euro cuisine compliments the whole culinary journey.
  • Menu offerings include choice prime quality steaks from the US and Australia, as well as the freshest seafood cooked the Asian way.
  • Comfortable and cozy surroundings with quality service ensures a truly enjoyable time.
  • Restaurant Capacity: 133 indoor and 16 outdoor. Total = 149
  • Opening Hours: Restaurant 7am to 11pm (daily)
  • Bar 11am to 1am (daily)

Kanpei is located at the Main Lobby, MICASA ALL SUITES HOTEL, Jalan Tun Razak beside the US Embassy.


Through the Main Lobby entrance.

Management Team

  • Executive Chef: Mr. Kasdi Dahari
  • Restaurant Manager: Mr. Simon Siow
  • Chef de Cuisine: Mr. Ibrahim Zakir

For more information or inquiries for All Day Dining, Parties and Group Bookings; please call 03-2166 3603 or e-mail Ms Zalipah at

Thank you and happy dining!

Kampei photo 1

Kanpei photo 2

Kanpei photo 3