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	<title>Comments on: Battered Prawns with lime</title>
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	<link>http://chefstales.com/2009/12/26/battered-prawns-with-lime/</link>
	<description>Everything you&#039;ve always wanted to know about cooking, but were too afraid to ask</description>
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		<title>By: mikesaxon</title>
		<link>http://chefstales.com/2009/12/26/battered-prawns-with-lime/#comment-1827</link>
		<dc:creator>mikesaxon</dc:creator>
		<pubDate>Wed, 09 Jun 2010 11:32:07 +0000</pubDate>
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		<description>Hi Bridget,

Hope you enjoy them!

Make sure that the oil is very clean and very hot and place them on some clean kitchen paper towel afterwards to ensure that you soak up any extra unneeded oil.

Thanks for dropping by and hope to hear from you again soon.

Warm regards,

Mike</description>
		<content:encoded><![CDATA[<p>Hi Bridget,</p>
<p>Hope you enjoy them!</p>
<p>Make sure that the oil is very clean and very hot and place them on some clean kitchen paper towel afterwards to ensure that you soak up any extra unneeded oil.</p>
<p>Thanks for dropping by and hope to hear from you again soon.</p>
<p>Warm regards,</p>
<p>Mike</p>
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		<title>By: Bridgett</title>
		<link>http://chefstales.com/2009/12/26/battered-prawns-with-lime/#comment-1822</link>
		<dc:creator>Bridgett</dc:creator>
		<pubDate>Tue, 08 Jun 2010 16:34:26 +0000</pubDate>
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		<description>These prawns are gorgeous!  Wow, I definitely would not want to pass these up.</description>
		<content:encoded><![CDATA[<p>These prawns are gorgeous!  Wow, I definitely would not want to pass these up.</p>
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