Chef Kasdi has outdone himself with his sea bass fillets making them look great with his easy to assemble presentation.
He achieves good height and they have become very pleasing and appetizing to the eye.
Great stuff, Happy New Year and Happy Cooking!
[...] This post was mentioned on Twitter by Hal and Hal, Michael Saxon. Michael Saxon said: Simple seabass presentation requested; http://chefstales.com/2010/01/09/grilled-seabass-fillet-spiked-with-sage-and-smoked-salmon/ [...]
Love this blog! , The grilled sea bass dish looks divine – it’s one of my favorite dishes
Dear Angeli,
Thanks for dropping by and for the lovely comments!
I just went to your site and its great.
I used to work in the Bahamas for two years and I LOVE Caribbean food.
Warm regards,
Mike
Grilled Seabass fillet spiked with sage and smoked salmon
can you share the recipe with me pls, or email me?