4 Responses to “Grilled Seabass fillet spiked with sage and smoked salmon”

1. Tweets that mention Grilled Seabass fillet spiked with sage and smoked salmon | Chef's Tales -- Topsy.com says:

   January 9, 2010 at 2:51 pm

   [...] This post was mentioned on Twitter by Hal and Hal, Michael Saxon. Michael Saxon said: Simple seabass presentation requested; http://chefstales.com/2010/01/09/grilled-seabass-fillet-spiked-with-sage-and-smoked-salmon/ [...]

   Reply
2. Angeli Cooks says:

   January 13, 2010 at 4:37 pm

   Love this blog! , The grilled sea bass dish looks divine – it’s one of my favorite dishes

   Reply
3. Michael Saxon says:

   January 13, 2010 at 10:55 pm

   Dear Angeli,

   Thanks for dropping by and for the lovely comments!

   I just went to your site and its great.

   I used to work in the Bahamas for two years and I LOVE Caribbean food.

   Warm regards,

   Mike

   Reply
4. Nish says:

   January 23, 2010 at 7:17 am

   Grilled Seabass fillet spiked with sage and smoked salmon

   can you share the recipe with me pls, or email me?

   Reply

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