Comments on: The 30-Minute Chef http://chefstales.com/2010/01/30/the-30-minute-chef/ Everything you've always wanted to know about cooking, but were too afraid to ask Tue, 17 Jan 2012 14:06:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mikesaxon http://chefstales.com/2010/01/30/the-30-minute-chef/#comment-1945 mikesaxon Fri, 02 Jul 2010 07:53:44 +0000 http://chefstales.com/2010/01/30/the-30-minute-chef/#comment-1945 Hi James, Wow! sounds like everything went well then, thank goodness :) I am glad that some of the recipes are of some use to you. Garlic fried potatoes sound perfect to accompany this dish, well done! Thanks for dropping by & I am looking forward to hearing from you again soon. Warm regards, Mike. Hi James,

Wow! sounds like everything went well then, thank goodness :)

I am glad that some of the recipes are of some use to you.

Garlic fried potatoes sound perfect to accompany this dish, well done!

Thanks for dropping by & I am looking forward to hearing from you again soon.

Warm regards,

Mike.

]]> By: James Craven http://chefstales.com/2010/01/30/the-30-minute-chef/#comment-1927 James Craven Sat, 26 Jun 2010 12:26:17 +0000 http://chefstales.com/2010/01/30/the-30-minute-chef/#comment-1927 Made the shallow fried chicken Picatta last night for the family and it was a HUGE success! Very quick and easy to make and everyone raved about it all night - thank you. Excellent for a dinner party so you don't spend the who night it in the kitchen! I served it with the Mesclun Salad with pine nut-berry dressing - I used blueberries which worked very well as they are not too sweet. I also made a few garlic fried potatoes too; my own little addition to the menu. Today I am going to try the mango pudding - will let you know how it goes... Made the shallow fried chicken Picatta last night for the family and it was a HUGE success! Very quick and easy to make and everyone raved about it all night – thank you. Excellent for a dinner party so you don’t spend the who night it in the kitchen!

I served it with the Mesclun Salad with pine nut-berry dressing – I used blueberries which worked very well as they are not too sweet. I also made a few garlic fried potatoes too; my own little addition to the menu.

Today I am going to try the mango pudding – will let you know how it goes…

]]> By: Tweets that mention The 30-Minute Chef | Chef's Tales -- Topsy.com http://chefstales.com/2010/01/30/the-30-minute-chef/#comment-965 Tweets that mention The 30-Minute Chef | Chef's Tales -- Topsy.com Mon, 01 Feb 2010 05:08:17 +0000 http://chefstales.com/2010/01/30/the-30-minute-chef/#comment-965 [...] This post was mentioned on Twitter by We Sell Restaurants, Caterer Philadelphia, Michael Saxon, Michael Saxon, Confident Ladies and others. Confident Ladies said: RT @chefstales: The 30 minute chef; http://chefstales.com/2010/01/30/the-30-minute-chef/ [...] [...] This post was mentioned on Twitter by We Sell Restaurants, Caterer Philadelphia, Michael Saxon, Michael Saxon, Confident Ladies and others. Confident Ladies said: RT @chefstales: The 30 minute chef; http://chefstales.com/2010/01/30/the-30-minute-chef/ [...]

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