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Daily Archive for February 20th, 2010

  Pesto: ¾ cup Grape seed oil ½ cup Extra virgin olive oil 4 cloves Roasted garlic 2 clove Garlic 3 cup Fresh basil leaf ½ cup Pine nut, lightly roasted ½ cup Freshly grated parmagiano reggiano cheese or any kind parmesan cheese Fine sea salt and a pinch of black pepper. Method: Mix all [...]

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