Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 2) Recipes, Cooking on Mar 31st, 2010
Ingredients: 2 fillets of sea bass or red snapper 6 slices of smoked beef bacon 1 tsp of cayenne pepper Salt and Black pepper Olive oil and butter Preparation Season the sea bass with the cayenne pepper, salt and black pepper on both sides Wrap the fillets with the smoked beef bacon, removing any fat [...]
Posted in 2) Recipes, Cooking on Mar 27th, 2010
Definition: an ice, made as with fruit and juice, that is like a sorbet but coarser in consistency. Ingredients: 500 ml Watermelon juice 3 nos Thai red chili 5 pcs Mint leaves fine julienne 1 no Lemon, juice 5 tbsp Honey Garnish with a mint sprig Preparation: In food processor, blend the Thai Red Chili, [...]
Posted in 2) Recipes, Cooking on Mar 25th, 2010
Ingredients What you’ll need: 2 parts button mushroom 1 part shitake mushroom ½ part abalone or oyster mushroom 2 cloves of garlic Olive oil Cut or slice the mushrooms to your desired size and shape. Dressing: 1 Lemon, juiced 150 ml Extra Virgin Olive Oil 2 sprigs of fresh thyme Salt and Black pepper to [...]
Posted in 2) Recipes, Cooking on Mar 18th, 2010
Ingredients: Black Cod fillet, portioned to 140grams each, skin on Ginger flower marinate: ½ cup Grape seed oil or any neutral flavor oil 1 tbsp Thai Chili Sauce or Shiracha Chili Sauce 2 clove Garlic, chopped 3 stem Ginger flower or torch ginger flower 1 tbsp Coriander leaf, chopped 1 tbsp Honey Salt to taste [...]
Posted in 2) Recipes, Cooking on Mar 15th, 2010
Raita is yogurt based and used as a sauce or dip. The mixture is served chilled, raita has a cooling effect on the palate which foils spicy dishes Lamb Masala Sliced Lamb Rack 10-12 pcs Shallots 3 nos Onion, white 2 nos Garlic 1 nos Ginger 60gm Tomato Paste 3 tbsp Tomato Coulis 4 [...]
Posted in 4) Industry News on Mar 3rd, 2010
Posted in 2) Recipes, Cooking on Mar 3rd, 2010
Ingredients: 1 to 2 kg Chicken with bone and skinless, stew cut 300 gm Plum tomato whole, in can 1 tbps Parsley, chopped 2 tbps Basil, sliced 5 cloves Garlic, chopped 2 nos White onion or Holland onion, chopped 3 pcs Bay leaf 300 gm Tri color capsicum or bell pepper, cut coarsely 150 ml [...]
