Business Carvery Lunch at Hotel Nikko, Kuala Lumpur
Posted in 4) Industry News on Mar 3rd, 2010
Daily Archive for March 3rd, 2010
Braised Chicken Cacciatore
Posted in 2) Recipes, Cooking on Mar 3rd, 2010
Ingredients: 1 to 2 kg Chicken with bone and skinless, stew cut 300 gm Plum tomato whole, in can 1 tbps Parsley, chopped 2 tbps Basil, sliced 5 cloves Garlic, chopped 2 nos White onion or Holland onion, chopped 3 pcs Bay leaf 300 gm Tri color capsicum or bell pepper, cut coarsely 150 ml [...]
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