Comments on: Braised Chicken Cacciatore http://chefstales.com/2010/03/03/braised-chicken-cacciatore/ Everything you've always wanted to know about cooking, but were too afraid to ask Tue, 17 Jan 2012 14:06:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mikesaxon http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1946 mikesaxon Fri, 02 Jul 2010 07:55:41 +0000 http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1946 Hi Lesley, I think that we can all learn something from each other which is what I love about this community blog, the sharing. Thanks for dropping by, looking forward to hearing from you again soon. Warm regards, Mike. Hi Lesley,

I think that we can all learn something from each other which is what I love about this community blog, the sharing.

Thanks for dropping by, looking forward to hearing from you again soon.

Warm regards,

Mike.

]]> By: Lesley Miller http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1929 Lesley Miller Sun, 27 Jun 2010 09:09:08 +0000 http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1929 I do cook a lot and love chicken caccitore but I have definitely learned a new thing from you today. I would never have thought of adding some Lea & Perrins to my garlic bread. Can't wait to try it out! I do cook a lot and love chicken caccitore but I have definitely learned a new thing from you today. I would never have thought of adding some Lea & Perrins to my garlic bread. Can’t wait to try it out!

]]> By: Michael Saxon http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1446 Michael Saxon Thu, 18 Mar 2010 15:57:59 +0000 http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1446 Hi Jamie, You are much too kind and I believe yours is better than what you claim. Cooking is all in practice too and I am sure that yours will soon be great. Thanks for dropping by and I hope your week is going to be absolutely fantastic. Warm regards, Mike Hi Jamie,

You are much too kind and I believe yours is better than what you claim.

Cooking is all in practice too and I am sure that yours will soon be great.

Thanks for dropping by and I hope your week is going to be absolutely fantastic.

Warm regards,

Mike

]]> By: Jamie http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1428 Jamie Fri, 12 Mar 2010 11:27:36 +0000 http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1428 Now, I've made Chicken Cacciatore and simply adore it but I have to say, and I am not surpised, that yours looks so much more tempting and lucious! Now, I’ve made Chicken Cacciatore and simply adore it but I have to say, and I am not surpised, that yours looks so much more tempting and lucious!

]]> By: Michael Saxon http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1408 Michael Saxon Wed, 03 Mar 2010 11:16:41 +0000 http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1408 Dear Abraham, Sincere thanks for the very encouraging words. Its great to have you drop by, don't be a stranger ok :O) Warm regards, Mike. Dear Abraham,

Sincere thanks for the very encouraging words.

Its great to have you drop by, don’t be a stranger ok :O)

Warm regards,

Mike.

]]> By: abraham http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1407 abraham Tue, 02 Mar 2010 19:36:45 +0000 http://chefstales.com/2010/03/03/braised-chicken-cacciatore/#comment-1407 absolutely brilliant.... absolutely brilliant….

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