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2 Responses to “Business Carvery Lunch at Hotel Nikko, Kuala Lumpur”

  1. Emily says:

    Dear Chef,
    enjoyed reading your book tremendously (few years back) and delighted to have finally found your blog! browsing through and the contents are very, very interesting indeed (much like your book).
    any change of a second book in near future?

    Cheers,
    Emily

    • Michael Saxon says:

      Dear Emily,

      You are very kind indeed and thanks for all your lovely comments.

      To be honest, I do not have plans at the moment for another book.

      Who knows what the future brings though.

      At the moment, I am quite content in trying to make people smile a little.

      Warm regards,

      Mike.

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