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Daily Archive for March 15th, 2010

   Raita is yogurt based and used as a sauce or dip. The mixture is served chilled, raita has a cooling effect on the palate which foils spicy dishes Lamb Masala Sliced Lamb Rack 10-12 pcs Shallots 3 nos Onion, white 2 nos Garlic 1 nos Ginger 60gm Tomato Paste 3 tbsp Tomato Coulis 4 [...]

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