Soya Glazed Cod on asparagus puree
Posted in 2) Recipes, Cooking on Apr 5th, 2010
Black Cod fillet, portion to 140gm each, skin on Marinade: ½ cup Kikoman soya sauce 2 tbsp Honey or maple syrup 30 gm Ginger, crushed Freshly cracked black pepper Preparation: Place all the ingredients in a cooking pot over a low heat, let it simmer until it is reduced by half and then let it [...]
