The REAL Yorkshire Pudding Recipe
Posted in 2) Recipes, Cooking on Apr 11th, 2010
Ingredients: 4 Whole Eggs 7pc Egg Whites All purpose flour (Sieved through a fine strainer until very light) Salt & Pepper Lea & Perrins Sauce Fresh Milk Method: Crack the 4 whole eggs into a large bowl. Separate the egg whites from the yolks of the other 7 eggs; this is accomplished better if the [...]
