Crusted Chicken with Sundried Tomato Pasta
Posted in 2) Recipes, Cooking on Apr 20th, 2010
Crusted Chicken Breast One chicken breast with the wing bone Flour 100gm An egg Cashew nut 40gm Almond 40gm Pine nut 40gm Salt To taste Pepper To taste Season the chicken with salt and pepper, dust with flour, and then dip in egg. Mix all the nuts and lightly crush or chop them together. Then [...]
