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Daily Archive for May 7th, 2010

Briyani Lamb Shanks

Ingredients 4 pcs Lamb shanks 3 pcs Tomatoes 200gm Fried shallots 300gm Briyani powder 350gm Yogurt 250ml Milk 150ml Lime juice 30gm Coriander leaves 30gm Mint leaves 250gm Tomato puree 800ml Water 200ml Ghee 150ml Cooking oil Salt & pepper to taste Fried items 200gm Onions, sliced 20gm Cardamom seeds 20gm Cloves 20gm Cinnamon sticks [...]

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