Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Personal on May 11th, 2010
I received a letter about 6 months ago that brought to my attention a possibility that never occurred to me for a second as something that may be true. The letter made compliments to my autobiography Chef’s Tales, they wrote to tell me how they had enjoyed the book and lamented on how it had [...]
Posted in 2) Recipes, Cooking on May 11th, 2010
Ingredients: 1kg or 2 pounds of flank steak, ask your butcher to trim it for you Sea salt Freshly ground black pepper Marinade Ingredients: 1/3 Cup olive oil 2 Cloves garlic, minced 2 Tbsp sherry vinegar 1/3 Cup Kikkoman soy sauce 1/4 Cup honey 1/2 Teaspoon freshly ground black pepper Score the surface of the [...]
