Braised Lamb Shanks
Posted in 2) Recipes, Cooking on May 22nd, 2010
Ingredients: 4 Tablespoons Olive oil 200 gm Onions, sliced 150 gm Carrot, sliced 150 gm Celery sliced 5 large Shallots, sliced (about 1 cup) 2 tablespoons Chopped fresh rosemary or 2 teaspoons dried 4 no’s Lamb shanks 30gm All purpose flour 2 1/2 cups Dry red wine 2 1/2 cups Beef broth 1 1/2 Tablespoons [...]
