Ricotta & pumpkin ravioli
Posted in 2) Recipes, Cooking on May 31st, 2010
2 Cups All Purpose Flour 2pc Eggs (beaten) 2pc Egg Yolks 1 no Roasted pumpkin – medium size 1 Cup Ricotta cheese 2 Teaspoons Fresh Chives (chopped) 1/2 Teaspoon Fresh Ground Black Pepper 1pc Egg (beaten) Method to make the pasta: Place the flour in a mound on a smooth top work area. Create a [...]
