Ratatouille Provencale
Posted in 2) Recipes, Cooking on Jun 3rd, 2010
Ingredients 1/4 cup Olive oil 2 onions Slivered 3 bell peppers Cut into one inch squares(try different colors) 1 eggplant 2 zucchini Cut into 1/2 inch cubes 4 cloves garlic Minced or crushed 2 pounds tomatoes Chopped 1 tablespoon Minced fresh thyme Salt and pepper 1/4 cup Chopped fresh basil Preparation Time: 25 minutes Cooking [...]
