Mango Pudding
Posted in 2) Recipes, Cooking on Jun 23rd, 2010
Ingredients part 1: 750 gm Mango puree 225 ml Water 400 ml Milk In a pot boil the ingredients, then place aside. Ingredients part 2: 300 gm Sugar, castor 200 gm Egg yolks In a bowl, beat the egg yolks and sugar until all the sugar had dissolved. Ingredients part 3: 35 gm Gelatin powder [...]
