Mango Pudding

Mango pudding

Ingredients part 1:

  • 750 gm Mango puree
  • 225 ml Water
  • 400 ml Milk

In a pot boil the ingredients, then place aside.

Ingredients part 2:

  • 300 gm Sugar, castor
  • 200 gm Egg yolks

In a bowl, beat the egg yolks and sugar until all the sugar had dissolved.

Ingredients part 3:

  • 35 gm Gelatin powder or 2 pcs of gelatin sheet
  • 175 ml Water
  • 660 ml Cream

In a small pot, melt the gelatin and water and add the cream and strain.


Mix all of the (3) ingredients together, ensure they are mixed well and pour the mixture in a mould or ramekin, let it chill at least 24 hours before serving.


Chef Bob of Kanpei has made a dish today that looks and tastes great which is made with limited fuss. I have to say that I have never seen a mango pudding that is so simply made and a recipe which is so easy to follow.

Great job Chef Bob, we will now allow you to stay on for at least another week Smile