Ingredients part 1:
- 750 gm Mango puree
- 225 ml Water
- 400 ml Milk
In a pot boil the ingredients, then place aside.
Ingredients part 2:
- 300 gm Sugar, castor
- 200 gm Egg yolks
In a bowl, beat the egg yolks and sugar until all the sugar had dissolved.
Ingredients part 3:
- 35 gm Gelatin powder or 2 pcs of gelatin sheet
- 175 ml Water
- 660 ml Cream
In a small pot, melt the gelatin and water and add the cream and strain.
Preparation
Mix all of the (3) ingredients together, ensure they are mixed well and pour the mixture in a mould or ramekin, let it chill at least 24 hours before serving.
Notes:
Chef Bob of Kanpei has made a dish today that looks and tastes great which is made with limited fuss. I have to say that I have never seen a mango pudding that is so simply made and a recipe which is so easy to follow.
Great job Chef Bob, we will now allow you to stay on for at least another week 
Cream AND milk..and Eggs! .I’m gonna have to try this recipe one day soon, to see how it fares against the more simple recipes my mother uses. I’m sure yours is top-notch.
Thanks! I love food blogs! I follow you on Twitter. Hoping to be a regular visitor!