Ingredients part 1:
- 750 gm Mango puree
- 225 ml Water
- 400 ml Milk
In a pot boil the ingredients, then place aside.
Ingredients part 2:
- 300 gm Sugar, castor
- 200 gm Egg yolks
In a bowl, beat the egg yolks and sugar until all the sugar had dissolved.
Ingredients part 3:
- 35 gm Gelatin powder or 2 pcs of gelatin sheet
- 175 ml Water
- 660 ml Cream
In a small pot, melt the gelatin and water and add the cream and strain.
Mix all of the (3) ingredients together, ensure they are mixed well and pour the mixture in a mould or ramekin, let it chill at least 24 hours before serving.
Chef Bob of Kanpei has made a dish today that looks and tastes great which is made with limited fuss. I have to say that I have never seen a mango pudding that is so simply made and a recipe which is so easy to follow.
Great job Chef Bob, we will now allow you to stay on for at least another week