Apple Tatin
Posted in 2) Recipes, Cooking on Jun 25th, 2010
Ingredients: 1 green apple 120gm sugar 40gm puff pastry dough (thawed) 5’x 5’ parchment paper Bowl or soup cup Method: Peel the green apple and core out the middle part & take out the seeds Heat a pan and caramelize the sugar until golden color Take the parchment paper and fit inside the bowl Pour [...]
