Apple Tatin

Apple Tatin


  • 1 green apple
  • 120gm sugar
  • 40gm puff pastry dough (thawed)
  • 5’x 5’ parchment paper
  • Bowl or soup cup


  1. Peel the green apple and core out the middle part & take out the seeds
  2. Heat a pan and caramelize the sugar until golden color
  3. Take the parchment paper and fit inside the bowl
  4. Pour in the caramelized sugar, then place the apple in the middle of the bowl
  5. Cover the apple with the puff pastry dough that has been cut in a round shape to fit the bowl
  6. Bake the apple in an oven for about 25 minutes at 200°C
  7. Best served with vanilla ice cream and any fresh in season berries


Chef Bob our Chef De Cuisine for E&O Restaurants has created a dish here so easy to prepare at home, all you need to make it successfully is a pot and an oven. It’s made with ingredients that are very easy to get hold of and are not too expensive either.

Happy Cooking!