Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Uncategorized on Jul 14th, 2010
Dear Readers, After over a year of working night & day, I have finally found a break in the action and decided to grab some much needed time with my girls. I will be taking my soul mate Beatrice and our 2 lovely daughters Alycia and Jessica to the UK for 2 weeks. There may or [...]
Posted in 7) One-minute cooking tips on Jul 12th, 2010
When cooking meats, the heat from the cooking process penetrates the meat and makes the juices in the center swirl around. After retrieving the meat from the said cooking process it is far better to let the meat “rest”, this will allow the juices to settle and stop moving. When the meat is sliced straight [...]
Posted in 2) Recipes, Cooking on Jul 2nd, 2010
Ingredients: 100gm Puff pastry- thawed 500gm Strawberry- sliced 500ml Fresh cream 100gm Icing sugar 1-2 drop Vanilla extract 2 tablespoons of Redcurrant jelly 1ltr Milk 375 Custard powder 200ml Fresh cream Method: Pre-heat an oven to 200°C. Roll out the pastry to thin rectangles (2-3cm) and cut into 3 even sections. Place rectangles onto a [...]
