Wild salmon on Asian style noodles
Posted in 2) Recipes, Cooking on Aug 15th, 2010
Wild Salmon fillet, portion to 140gm each, skin on would be the best choice. Salmon marinate: ½ cup Grape seed oil or any neutral flavored oil 2 clove Garlic, chopped 1 inch or 50 gm Ginger, crushed Salt and crushed black pepper to taste Preparation: Mix all the ingredients in a bowl except the salt [...]
