The dough:
- 1 packet Spring roll skin
- 3 tbsp Corn flour, dilute with cold water
- Oil for frying, any kind of neutral low cholesterol oil
Method:
- Lay the spring roll skins on top of a working table or clean chopping board.
- Ensure that it is thoroughly dry.
- Brush it lightly with corn flour and water mixture; roll it into a cigarette shape, then cut slits about and 1 inch or about 2 cm in length.
- Please continue the same method until all the spring roll skins are finished, then in the hot oil, deep fry them all until they are golden brown.
- Remove the roll and place on a tissue paper to remove and soak up all the excess oil. While it is still hot, coat it with the honey and oat crumb mixture.
Honey and Oat Crumbs:
- 150 gm Oatmeal
- 100 gm Ground almond
- 5 tbsp Honey
- 1 tbsp Brown sugar
- Pinch of salt & pepper
Method:
In a food processer, mix all the ingredients, and grind it well.
Notes:
Chef Kasdi could not have come up with a lovelier and really simple dish that ANYONE and I mean ANYONE can make at home. Try this great idea for a tasty snack with a good morning coffee or afternoon tea break.
Happy Cooking!
I am so glad I don’t eat all that processed food anymore. Having my own garden and feeding my family from it has been very healthy for us.
Hi,
If you are growing food in your own garden and eating it as you say you are you are great!
Keep it going as long as you can, I only wish I had the time to do it myself,
Great stuff…really!
Warm regards,
Mike.