Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 2) Recipes, Cooking on Aug 28th, 2010
Omelet 3 pcs Fresh whole egg 1 tblsp Chives, slice thinly 3 tblsp Mozzarella cheese or any cheese you desire Salt and pepper to taste Method Beat the eggs in a bowl, season with salt and freshly crushed black pepper. Then add the chives, pre heat the non stick pan, add in the butter, pour [...]
Posted in Uncategorized on Aug 28th, 2010
When purchasing a fridge, most of the models have good points and bad points and whilst looking for the perfect fridge for your home or business may be fun (although somewhat confusing), there is one point that I would like to raise and one of which may be of value and help. One must always try not to buy a model with [...]
