Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 2) Recipes, Cooking on Sep 11th, 2010
Ingredients 500gm Beef slice with bone (wash and clean) 2 tablespoon Dried coconut 2 cups Coconut cream 2 tablespoon Brown sugar 2 pc Dried tamarind 300ml Cooking oil ½ tablespoon Salt 2 cm Cinnamon stick 3 pc Cloves 2 pc Star anise 3 pc Cardamom seeds Blended Items 300gm Dried chili paste 1 tablespoon Beef [...]
Posted in 2) Recipes, Cooking on Sep 7th, 2010
Ingredients: 250 gm Sirloin steak seasoned with salt & pepper and grilled to your desired doneness. Dressing: 1 pc Red chili, de-seeded, julienne 1 pc Bird eye chili chopped, optional if you like spicier, can add more 1 pc Shallot, slice thinly 1 pc Tomato, remove seed, julienne 3 sprig Coriander leaf, coarsely chopped 2 [...]
Posted in 2) Recipes, Cooking on Sep 6th, 2010
Ingredients Gulab Jamun Sugar Syrup 3 cups Sugar 2 cups Water ½ tsp Lime Juice ½ tablespoon of Rose water or Vanilla Extract Gulab Jamun Balls 1 cup Pancake Mix 2 cups Dry Milk Powder ¼ Cup Butter slightly melted 2 tablespoons of Milk ½ tsp Cardamom powder 2 liter Cooking Oil (for frying) Garnish [...]
Posted in 2) Recipes, Cooking on Sep 3rd, 2010
Ingredients: 200 gm Bean sprouts 100 gm Four angle beans or you may substitute with haricot vert 3 nos Whole crabs, seasoned with salt, turmeric powder & pepper before grilling or frying Dressing: 2 no Red chili, de-seeded and cut in to small pieces 1 no Birds eye chili, (more my be added if [...]
Posted in Uncategorized on Sep 3rd, 2010
We would like to thank all our readers and friends from the bottom of our hearts for breaking another monthly hits target on Chef’s Tales the blog. Due to the growing strong support, we managed to get a total of 19, 693 for the month of August and the hits seem to be growing stronger by the day. [...]
