Ingredients:
- 200 gm Bean sprouts
- 100 gm Four angle beans or you may substitute with haricot vert
- 3 nos Whole crabs, seasoned with salt, turmeric powder & pepper before grilling or frying
Dressing:
- 2 no Red chili, de-seeded and cut in to small pieces
- 1 no Birds eye chili, (more my be added if spicier is preferred
- 1 stem Ginger flower or torch ginger flower
- 3 tbsp Juice from limes
- 3 tbsp Roasted desiccated coconut
- ½ tsp Shrimp paste
- Salt to taste
Method:
Place all the ingredients in a food processor except the roasted coconut, then coarsely grind. If you have an Asian pestle and mortar this can be used.
Presentation:
Slice the four angle beans; clean the bean sprouts and flush with running water, then strain. In a mixing bowl, place all the vegetables and dressing, mix well, adjust the seasoning.
Serve with the crab or any seafood you desire.
Notes:
Chef Kasdi has proven here that simplicity is definitely the key, anyone & I mean anyone can cook great food at home for their loved ones and we are proving this 
Happy Cooking!
Wow, that looks beautiful – guess I’ll have to swap for plain old Haricot Vert. Where can one get ‘Four Angled Beans’ in the UK anyway?
Hi GR,
Thanks for the lovely comments
)
To be honest at the moment I am living in Penang, Malaysia and I am not sure where you could buy the beans in the UK.
Hope you are able to find them & give the recipe a shot.
Thanks for dropping by.
Warm regards,
Mike.