Thai Spicy Seafood Salad

Thai spicy seafood salad

Ingredients

  • 50g Shrimp cleaned
  • 50g Squid cleaned
  • 50g Fish fillet – Cut into small cubes
  • 5g Spring onions – chopped
  • 5g Onion white – chopped
  • 5g Carrots – sliced
  • 5g Celery – sliced
  • 2g Mint leaves – chopped
  • 5g Fresh chili – chopped
  • 5g Fresh garlic – chopped

Seasoning

  • 2 tblsp Fish sauce
  • 2 tblsp Fresh lemon juice
  • 1 teaspoon White sugar

Method

  1. Bring a pot of water to a steady boil, add all the seafood bit by bit, continue cooking until fully cooked and then remove and place aside to cool off.
  2. Mix all the seasoning and then add all the cooked seafood and the raw cut vegetables and mix together
  3. Serve chilled.

Chef’s Tales would like to thank Executive Chef Poonsak Sumonratanakul of Dusit Princess City Centre in Dubai who provided this great recipe and photo.

Happy Cooking!

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