Ingredients
- 50g Shrimp cleaned
- 50g Squid cleaned
- 50g Fish fillet – Cut into small cubes
- 5g Spring onions – chopped
- 5g Onion white – chopped
- 5g Carrots – sliced
- 5g Celery – sliced
- 2g Mint leaves – chopped
- 5g Fresh chili – chopped
- 5g Fresh garlic – chopped
Seasoning
- 2 tblsp Fish sauce
- 2 tblsp Fresh lemon juice
- 1 teaspoon White sugar
Method
- Bring a pot of water to a steady boil, add all the seafood bit by bit, continue cooking until fully cooked and then remove and place aside to cool off.
- Mix all the seasoning and then add all the cooked seafood and the raw cut vegetables and mix together
- Serve chilled.
Chef’s Tales would like to thank Executive Chef Poonsak Sumonratanakul of Dusit Princess City Centre in Dubai who provided this great recipe and photo.
Happy Cooking!
I can never resist a spicy thai salad! YUMMY!
Man this makes my mouth water. Def will be trying this one out. Thank you!