Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Chef's Tales, Personal on Jun 24th, 2009
For the month of July, I am willing to give away signed paperback copies of Chef’s Tales. All you have to do is send me proof of purchase of a copy of the hard back from Amazon.co.uk plus the postage fee and the complimentary signed paperback, which you can give away as a gift, will [...]
Posted in Chef's Tales, Personal on Jun 8th, 2009
Can you imagine the pressure of catering for a young couple about to get married and relying on you to make sure it’s a day they will always remember with pleasure rather than one to forget? Hoteliers, and more especially restaurateurs within the hotel industry, are a breed on their own, living a strange lifestyle [...]
Posted in Chef's Tales, Cooking on Jun 2nd, 2009
When somebody wants or dreams to be a chef, they have to remember one simple rule and that is that if they are going to be a successful chef, they have to love to cook from the heart and not just because they want a regular pay check. Being a chef is a way of [...]
Posted in Chef's Tales on May 10th, 2009
The best & worst food concept that was ever conceived and which has gone on to eventually become the most universally successful ideas of all time has to be…the buffet. Once in a while there comes along some clowns who make you wish that you never had even heard of the concept “buffet”, let alone [...]
Posted in Chef's Tales, Personal on May 10th, 2009
Chef’s Tales follows in the best tradition of Bill Bryson, Frances Mayes, Peter Mayle, Michael Palin and other entertaining writers of life and travels. It is hoped that Chef’s Tales can help enable young hospitality professionals prepare themselves for their entrance into this exciting industry by giving them much needed examples of the life they [...]
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