Another wonderful menu item from “Dish” restaurant in Dua Residency.

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This is another fantastic and simple photo of a popular recipe at our Dish restaurant in Kuala Lumpur…enjoy!

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This lovely salad can be found at our “Dish” restaurant in Kuala Lumpur, come see us and give it a try, hope to see you soon!

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Ingredients 50g Shrimp cleaned 50g Squid cleaned 50g Fish fillet – Cut into small cubes 5g Spring onions – chopped 5g Onion white – chopped 5g Carrots – sliced 5g Celery – sliced 2g Mint leaves – chopped 5g Fresh chili – chopped 5g Fresh garlic – chopped Seasoning 2 tblsp Fish sauce 2 tblsp [...]

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Ingredients 500gm Beef slice with bone (wash and clean) 2 tablespoon Dried coconut 2 cups Coconut cream 2 tablespoon Brown sugar 2 pc Dried tamarind 300ml Cooking oil ½ tablespoon Salt 2 cm Cinnamon stick 3 pc Cloves 2 pc Star anise 3 pc Cardamom seeds Blended Items 300gm Dried chili paste 1 tablespoon Beef [...]

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Ingredients: 250 gm Sirloin steak seasoned with salt & pepper and grilled to your desired doneness. Dressing: 1 pc Red chili, de-seeded, julienne 1 pc Bird eye chili chopped, optional if you like spicier, can add more 1 pc Shallot, slice thinly 1 pc Tomato, remove seed, julienne 3 sprig Coriander leaf, coarsely chopped 2 [...]

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Ingredients Gulab Jamun Sugar Syrup 3 cups Sugar 2 cups Water ½ tsp Lime Juice ½ tablespoon of Rose water or Vanilla Extract Gulab Jamun Balls 1 cup Pancake Mix 2 cups Dry Milk Powder ¼ Cup Butter slightly melted 2 tablespoons of Milk ½ tsp Cardamom powder 2 liter Cooking Oil (for frying) Garnish [...]

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  Ingredients: 200 gm Bean sprouts 100 gm Four angle beans or you may substitute with haricot vert 3 nos Whole crabs, seasoned with salt, turmeric powder & pepper before grilling or frying Dressing: 2 no Red chili, de-seeded and cut in to small pieces 1 no Birds eye chili, (more my be added if [...]

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Ingredients 2pcs Eggs 200gm Button Mushrooms 50gm Mixed Salad 1 Slice Wholemeal Bread 20ml Olive Oil 30gm Butter 2liter Water 20ml White Vinegar 5gm Salt 5gm Pepper Method In a pot, bring sufficient water to a steady boil and add the vinegar. Crack the eggs one by one and slowly add one of them to [...]

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Omelet 3 pcs Fresh whole egg 1 tblsp Chives, slice thinly 3 tblsp Mozzarella cheese or any cheese you desire Salt and pepper to taste Method Beat the eggs in a bowl, season with salt and freshly crushed black pepper. Then add the chives, pre heat the non stick pan, add in the butter, pour [...]

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Braised lamb with a sweet & spicy soya sauce 500gm Lamb cube 2 no’s Red onion 10no’s Garlic 3cm Ginger 4no’s Cloves 2no’s Star anise 2no’s Cinnamon stick 5no’s Cardamom 150gm Kurma powder 100gm Curry powder 50gm Chili powder 30gm Dry coconut 4 tablespoon Dark soya sauce 150ml Cooking oil Method: Heat the oil in [...]

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  The dough: 1 packet Spring roll skin 3 tbsp Corn flour, dilute with cold water Oil for frying, any kind of neutral low cholesterol oil Method: Lay the spring roll skins on top of a working table or clean chopping board. Ensure that it is thoroughly dry. Brush it lightly with corn flour and [...]

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Watermelon Salad: 500 gm Red watermelon, cubed or any desired shape 500 gm Yellow watermelon or rock melon, cubed or any desired shape 5 pcs Basil leaves 250 ml Spice syrup, recipe as below; 150 gm Sugar 300 ml Water 1 no Lemon, juice, after squeezing add the whole lemon inside 5 tbsp Honey 1 [...]

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Wild Salmon fillet, portion to 140gm each, skin on would be the best choice. Salmon marinate: ½ cup Grape seed oil or any neutral flavored oil 2 clove Garlic, chopped 1 inch or 50 gm Ginger, crushed Salt and crushed black pepper to taste Preparation: Mix all the ingredients in a bowl except the salt [...]

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Grain Mustard Vinaigrette: 1/2 cup Lemon juice 3/4 cup Extra-virgin olive oil 1 medium Shallot, minced 1 Tbsp Minced fresh thyme leaves 1 teaspoon Grain mustard 1 teaspoon Dijon mustard Salt and freshly ground black pepper Salad: 60-90gram Grilled rare – sashimi grade Tuna 6pcs Quail egg, peeled 10pcs Small new baby potatoes –(scrubbed and [...]

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Salmon Spring Rolls 100gm Salmon fillet 40gm White cabbage 2pcs Spring roll skins 20gm Japanese pickles ginger 2ltr Cooking oil 2gm Salt 2gm Black pepper 1no’s Egg 10gm Flour Method: Cut salmon fillet lengthwise, season with salt and pepper. Bring a pot of water up to boiling point and blanch the cabbage until its soft, [...]

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  Recipe provided by Arvin Ayson, Sous Chef, City Seasons Suites Dubai Ingredients: For the stuffed chicken 1 Boneless chicken breast- skin on 2 tbsp Teriyaki sauce 2 tbsp Sugar Grated ginger 2pcs Whole eggs Spring onion Ingredients: For the rice 1 cup Uncooked rice 1 tbsp Dashi ¼ cup Matsutake mushrooms, wiped and trimmed [...]

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Ingredients: 50gm Fresh crabmeat 4no’s Tiger prawn ½no’s lemon 2no’s Bay leaf 5gm Black pepper Corn 20gm Celery slices 1no’s Onion cut wedges 1no’s Apple green cubed 2Tbspn Mayonnaise 1tbspn Grain Mustard 1no’s Tomato skinless deseeded and cubed 10gm Mixed green 1no’s Shallot chopped 1no’s Red chili chopped 10ml Olive oil 2 Sprigs parsley chopped [...]

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Ingredients: 100gm Puff pastry- thawed 500gm Strawberry- sliced 500ml Fresh cream 100gm Icing sugar 1-2 drop Vanilla extract 2 tablespoons of Redcurrant jelly 1ltr Milk 375 Custard powder 200ml Fresh cream Method: Pre-heat an oven to 200°C. Roll out the pastry to thin rectangles (2-3cm) and cut into 3 even sections. Place rectangles onto a [...]

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Ingredients: 180gr Sea bass fillet or Stingray fillet 2 cloves Garlic 4pc Shallots 6 tblesp Chili paste ¼ tsp Turmeric 1/4 tsp Toasted Shrimp paste 2 no’s Lemon grass 1 ½ tsp Ginger 30gr Galangal 2 no’s Kaffir lime leave 1/4 tsp Sugar 1/8 tsp Salt 4 tblesp Oil 1 tblesp Lime juice 50ml Tamarind [...]

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